Baci was ressurected in early 2006 by Micah Dickie, representing new ownership and management. Dickie worked with original co-owner Ayman Amin and started with a lot of Baci’s original menu items. Now family owned and operated, Baci still features the old stand-bys as well as new menu items such as Rosemary Chicken and Beef Tenderloin. Dickie has extensive restaurant management experience and is proud of his restaurant.